Fuzhou City Cangshan Tiantian Chopsticks Factory_Fuzhou lacquer sheath

Quality comes from nature

“Fujian Tiantian chopsticks culture museum, founded in February 2004, is a non-profit Museum. It is located in Qi'an village, Gaishan Town, Cangshan District (known as chopsticks Village). It is not only an ancient base for the production of chopsticks in China, but also the heritage site of "Fuzhou lacquer chopsticks" (intangible cultural heritage project). Collected in the Museum...

Our advantages

More than 2000 pieces of chopsticks have been collected in the museum from ancient times to the present. From the Qin and Han Dynasties to the modern and unique innovative research and development of chopsticks, many unique chopsticks in the world are also collected, which fully shows the uniqueness and uniqueness of chopsticks culture, as well as the physical production, technical process, tools, raw and auxiliary materials of "Fuzhou lacquer chopsticks". At the same time, it is also an integral part of the organic carrier of the intangible cultural heritage project of "Fuzhou lacquer chopsticks production technology"

Unique Process

Fully Reinforced

Quality Assurance

Cultural Inheritance

Museum products

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News

Fuzhou lacquer jacket: "pick up" thousands of flavors

Fuzhou news network, June 13 (Fuzhou evening news reporter Zhang Weijing, Wan Xiaoying, Chen Dan / Wen, Chen Jianguo / photo) Fuzhou lacquer sheath, Fuzhou gold foil, Luoyuan horn comb, from raw materials to finished products, in energy and craftsmanship

09-15

Fuzhou lacquer jacket: "pick up" thousands of flavors

09-15

Shouyi: The technique of lacquer chopsticks dyed through time

Zhang Guotian is the inheritor of Fuzhou lacquer chopsticks skills. He was born in a family of ordinary lacquer chopsticks craftsmen in Qi'an Village. When he was young, he followed his brother to learn how to make lacquer chopsticks, and devoted himself to researching and improving traditional lacquer chopsticks skills. He combined modern technology with traditional Fuzhou craftsmanship to create his own Zhang's signature. Zhang Guotian has been making chopsticks for decades. The Fuzhou lacquer chopsticks industry has experienced ups and downs from private workshops all over the countryside. Today, only a few private enterprises are left standing. (from Shouyi)

09-15

【Intangible Heritage Home Delivery】Fuzhou Lacquer Fry Making Process

In the Han Dynasty, "chopsticks" were called "chopsticks"; in the Tang Dynasty, they were "jin"; in the Ming and Qing Dynasties, "fast" to "chopsticks", and Fuzhou people persistently called them "chopsticks" from the beginning to the end of the Han and Tang Dynasties. .

09-15

Sampling inspection of chopsticks sterilizers is not qualified, Escherichia coli and other serious violations

In recent years, a device called a "chopstick sterilizer" has appeared in some restaurants in many cities across the country. However, many citizens expressed concern about the effect of the "chopstick sterilizer". In March 2013, the relevant departments of Nanning City issued an emergency notice, requiring catering service units to suspend the use of "chopstick disinfection machines". Can the chopsticks sterilized by the "chopstick sterilizer" really be reassuring? Reporter conducted a survey.